Located on the shore of the Mediterranean Sea, in the heart of the COSTA DEL SOL, thanks to its good communication infrastructure (new motorways, railways and proximity to the airport), Fuengirola is still one of the favourite touristic destinations for Spaniards and foreigners, any time of the year, who find here a quiet town, with great leisure facilities and an excellent climate.
In spite of the great achievements in tourism infrastructure, the city of Fuengirola still maintains its traditions and its nature of an Andalusian village.
Its Phoenician, Arab and Roman remains prove that this privileged spot captivated all who arrived here, since distant times.
Its semi-tropical climate and its eight kilometres of wonderful and well cared for beaches of fine sand, with all the services and bordered by a magnificent Promenade, make this a place that is both an obligatory place to stay and the starting point for a large variety of excursions and for the practice of all types of tourism: Historical-cultural, Active, Rural, Nature, etc.
The gastronomy of the Eastern Costa del Sol has had many influences due to the touristic activities and to the internationalisation of the population. Thus, there is no longer a typical gastronomy, except in the family homes.
However, along the entire coast, fish is still consumed as the main and most characteristic product, mainly fried and grilled, and of course, the inimitable sardine espetos (speared sardines).
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